Copper Spoon

Meet Coco

2010-03-01T19:34:00.000-08:00

2010 has been the strangest year so far. Tiger Woods had an affair? Correction: multiple affairs. Crazy! Fast food restaurants serving beer on tap? Crazier. And now, I've just purchased a food processor. Craziest!

All right, so it's not exactly Jay-kicking-Conan-out-of-The-Tonight-Show-slot crazy, but it's a little odd to me. A few years ago, I would rarely find myself in the kitchen and now I'm proactively purchasing appliances to help fuel my passion for cooking.

As an added bonus to my recent purchase, I discovered an amazing recipe for spicy shrimp, celery and cashew stir-fry in the recipe booklet that accompanied my new accessory. It's so simple to make, as evidenced by the pictures below:

Garlic Cloves and Red Pepper Flakes

Freshly Peeled Ginger

Ginger, Garlic and Red Pepper Flakes Swirling About

Cucumber Sliced to Perfection

Pre-cooking the Celery and Cashews

Diced Scallions

Peeled and Cleaned Shrimp, Ready to Go!

Frying Shrimp with Scallion Whites

Shrimp Frying with Chopped Ginger, Garlic and Red Pepper Flakes

Celery, Shrimp and Cashews - Together at Last

Delicious!

For the record, I was always on team Coco. In fact, I might just name my food processor after him.

Figaro Bistrot Avec Mes Amis

2010-02-23T20:12:00.000-08:00

I recently had friends in town and wanted to show them the best spots in LA - especially for dining out. I took them to Katsuya in Hollywood and Don Antonio's in Santa Monica, but on our last night together, my plans came to a fumbling halt when opentable.com denied our request for reservations at Taste on Melrose. After dealing with the frustration that is technology, I decided to look for a spot closer to home that would impress both by way of edibles and environment: Figaro Bistrot.

The French restaurant features a dimly lit interior filled with antique-mirror donning walls and miscellaneous chandeliers, low lounge-like tables and plush overstuffed chairs to match. The mood and environment are laid back, yet luxurious.

The food is right on par with the decor. It's rich, flavorful and aesthetically pleasing to boot. I ordered the French Onion soup to start, and was happily surprised to enjoy the soup past the melted cheese and bread topping that usually serves as my sole excuse for ordering a bowl. The Parmesan-encrusted Alaskan Halibut trumped all other seafood I've consumed as of late, arriving atop a crispy risotto cake served in a lemon garlic aioli sauce. Both the fish and risotto cake were cooked to perfection.

The menu is (by no surprise) en Francais, with English descriptions below each item; perfect for those of us who have peu d'expérience with the foreign language. But even if you mistakenly order le poisson instead of le poulet, you won't be disappointed. Nothing can pacify the enjoyment a meal shared with friends exchanging jokes and memories over the flickering flames of slow burning candles.

Keep your eyes open, too, when you you're at Figaro Bistrot. We happened to spot former 90210-er Lindsay Price. She's just as pretty in real life as she was on "Lipstick Jungle."

In the Name of Love and Food

2010-02-16T22:20:00.000-08:00

This year for Valentine's day, my boyfriend took me to Paris...just kidding! But he did take me to an amazing little Parisian cafe where we spent the early afternoon hours outdoors enjoying the gleaming sunshine at a tiny wrought-iron table for two.

Via Yelp

Cafe Los Feliz on Hilhurst specializes in baked goods, all of which look tantalizingly tasty through the display case in the restaurant. This delectable noshery also offers a number of sandwiches which fittingly are served on the cafe's breads or croissants.

Via Yelp

After a long, prolonged encounter with the menu, I decided on the breakfast sandwich: scrambled eggs, ham, bacon, tomato, pepper jack cheese, and a light mayo-inspired sauce on a freshly baked croissant. I've never had a better breakfast sandwich or croissant in my life.

Cafe Los Feliz is just a few blocks away from the ever popular Alcove, another indoor/outdoor cafe and bakery. The Alcove's outdoor eating area is monstrous in size compared to the Cafe's four table sidewalk spread - and so are its prices, but only by comparison. The cost of brunch for two at Alcove is twice the price of the Cafe, but equally enjoyable. It appears that the Alcove is a more dressed up version of the its smaller competitor located up the street. What can I say? Every now and then, I like to root for the underdog.

Pie Pops

2010-02-03T23:30:00.000-08:00

What is it about miniature food that is so cute? These homemade pie pops are a fun idea. I love how each flavor--apple, pumpkin, banana and blackberry--has its own little icon. Wouldn't they be great for a party?

Via "A Cup of Jo"

On Cloud Nine, a Mile-High

2010-01-31T23:30:00.000-08:00

A week ago at this time, I was high above the world, flying home from a weekend trip from Denver. I had a great time visiting two of my best friends and discovering the Mile High City.

I had always heard incredible things about the city, but the element of juxtaposition in Denver is what I loved most about this fantastic city. For decades writers have attempted to illustrate this favorite literary motif that Denver so seamlessly brings to life. The urban spread surrounded by the natural beauty of mountains. Sophisticated restaurants in a laid-back environment. The typically antonymous states that often side well with either city living or small-town life co-exist in Denver, bringing an unusual and fresh synergy to the city.

The restaurant scene is on par with that of LA or Chicago - led by restaurants like Rioja and Encore. Rioja, located downtown, offers a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. The ambiance is elegant and simple. My favorite part about dining at Rioja? The gigantic bread basket that the servers brought not once, but twice to the table while we waited for our entrees. Filled with home-baked rosemary and goat cheese biscuits, lavender and orange rolls, and other mysteriously delicious morsels.

Rioja via riojadenver.com

Encore on Colfax, located in the former Lowenstein Theatre Complex, adjacent to the Tattered Cover Book Store, offers an American cuisine with modern twists. Items like blueberry lemon ricotta pancakes and fig jam, prosciutto and arugula flat bread pizza are popular items on the brunch menu. The bottomless mimosas are said to be another favorite item as well. The simplistic and modern environment parallels what patrons love about Encore's menu.

Encore's long, narrow dining room. Via blogs.westword.com

Biscuits and maple sausage gravy and eggs. My childhood favorite!

Hangin' with Jack Bauer

2010-01-30T14:56:00.000-08:00

As if it's not distracting enough to work in an office, where nearby conversations, furies of keyboard clattering and different musical preferences are forced to meld together, add a Hollywood shoot to the environment and the level of perplexity becomes immediately intensified.

From Wednesday through Friday, the cast of the hit Fox show 24 took over the lobby, elevators and outdoor area of my office building, One Bunker Hill. Kiefer Sutherland and gang could be seen throughout the day acting in various different scenes, from some sort of bank heist, to action scenes in the elevators and on-foot chases overtaking the sidewalks.

Kiefer playing chess during a break on the set.

Freddie Prinze Jr. getting ready for shooting to begin.

Freddie and Kiefer in between takes. Photo taken from inside Coffee Bean, my coffee shop of choice.

It was clear from the hot dog stand, long line of yellow cabs, and extras dressed in buttoned-up black that the episode is meant to take place in NYC rather than LA. The only thing that remained true to the laid back style of the West coast was the relaxed nature of the crew, including Sutherland, who was nice enough to pose for a shot with me.

Kiefer and I before his next scene began.

BabyCakes: Open in Los Angeles

2010-01-25T23:09:00.000-08:00

This past week in LA, the rain seemed to take over the city. It poured from morning to evening, and through the night for several days over. For whatever reason, the break from the sunshine made me want to slow down a little bit, and find new refuges to escape the divergent SoCal weather.

Via Style Section LA

After a long day in the office last Thursday, I decided to duck into BabyCakes, a new NYC-based bakery that just opened in downtown LA in Pacific Electric Lofts. The charmingly kitchy environment, casually cluttered with retro records, mismatched furniture and vintage artwork was a pleasant contrast from the seemingly endless rain that poured outside.

Via Style Section LA

Between the delicious carrot cupcakes with rich vanilla frosting, and the Alice-in-Wonderland reminiscent decor, BabyCakes definitely boasts an environment contrasting to that of your average cupcake shop. The antique-inspired plates and hidden-away location of this bakery make it feel quaint and almost mystical.

And, in a city where it's common to cross paths with filming locations and spot the occasional celeb, there's something to be said for that new, unique place that can make you forget make-believe is simply a state of mind.

Memories of Food Down Under

2010-01-16T20:17:00.000-08:00

As part of a work assignment this week, I was looking through a stream of Flickr photos captured by a random assortment of tourists who had traveled all over the world. From Alaska to New Zealand, my eyes were darting all over the globe in a matter of minutes, but came to a painstakingly abrupt halt when I landed on a picture of Sydney.

I recently visited Australia for a week with my boyfriend and had the time of my life; I guess it was too soon to see a picture of the city I fell in love with taken from a stranger's camera. Maybe that sounds like a bit of an overstatement, but spend any amount of time in Sydney and you will relate. Everything you hear about the land down under, from the picturesque scenery to the out-of-this-world shopping, is no mere myth.

Phenomenal cuisine is also one of Australia's claims to fame. Fusions of multicultural culinary influences produce taste altering experiences, while traditional staples like fish and chips and sausage rolls provide a taste of everyday life as a Sydney-sider.

Meat pies from Harry's Cafe de Wheels near Chinatown.

Frog tarts from Sydney Guylian Belgain Chocolate Cafe in Circular Quay.

Bar food from Martin Place Bar: potato wedges, barracuda, squid, and chicken curry egg rolls

My most fond memory of dining in Australia was lunch at the Cafe Sydney, a restaurant on the rooftop of Customs House that overlooks the Harbor Bridge and Opera House. It was a long relaxed meal surrounded by a crowd of easy-going Sydney-siders, sipping wine over light gourmet food. The flavorful peppered beef tenderloin -- perfectly complemented by Swiss brown mushrooms, baby spinach and Bearnaise sauce -- almost made me forget that I half-heartedly swore off red meat at one point in my life. Great food makes me do that sometimes; forget an at-the-time Earth shattering idea I propose to myself. The best food however, like the type I enjoyed daily on this trip, creates memories that will forever remind me of the places I have been and the loved ones I've shared those experiences with.

Catch of the Day

2010-01-13T22:08:00.000-08:00

Lately tilapia has become my newest seafood obsession. You can typically buy a pound for under five dollars and it's relatively simple to prepare, depending on the complexity of the recipe you choose, of course.

If you want a preparation technique that deceivingly tastes like you've spent all day in the kitchen, try broiled Parmesan tilapia. It's quick, filling, and you won't have to feel overly guilty about eating it if you're calorie counting.

In terms of simplifying the ingredient list, you can substitute sea salt for celery salt and can nix the onion powder as well. The Parmesan and basil are prominent enough flavors that you can easily forgo some of these other additional seasonings.

My favorite thing about this recipe? It gives me that same warm, happy feeling that homemade mac and cheese or buttery mashed potatoes provide, without the extended prep steps and high-fat content that usually define comfort foods. Hey, when you love to indulge in food as much as I do, you almost have to have a least one healthy go-to comfort food.

Simple Salads: My Bridge Back to Reality

2010-01-12T11:16:00.000-08:00

In the weeks that follow the holidays, I find myself engaging in a uphill battle against the sugar and carb addiction I've somehow managed to solidify between Christmas and New Year's. This ritual consists of slowly weaning off a sugar and sodium-rich diet by finding tasty, yet healthy alternatives to fill my open meal and snack slots with.

Although I'm usually not the biggest cucumber fan, I decided on a whim to create a cucumber and tomato salad after reading online about it. After all, I love any vegetable when its accompanied by olive oil and vinegar.

Step one: Slice up one cucumber and one medium-sized tomato

Step two: Toss with light vinaigrette or unlimited vinegar (red wine works well)

Step three: Drizzle with 1 teaspoon olive oil

Step four: Stir and enjoy!

For only 125 calories per recipe, you could conceivably expend more calories preparing this dish than you actually take in consuming it.

Newsroom Cafe: Hot (and Fresh) off the Press

2010-01-09T19:25:00.000-08:00

I was a little hesitant to dine with my vegan friends for our first-ever brunch together. Luckily, we were able to find a restaurant that made me forget immediately it was initially chosen as a compromise: Newsroom Cafe on Robertson in LA. After reviewing the cafe's diversified menu, which features numerous vegan and non-vegan options alike, it seemed like an attractive brunch spot for all involved.

The atmosphere is casual, despite rumors of a celeb-dotted environment, and the food is even better. Fresh, flavorful, and reasonably priced, you really can't ask for much more. Oh, except prime people-watching on Robertson -- if you're fortunate enough to snag an outdoor table.

My unwavering craving for seafood was finally satisfied (at least for today) after enjoying Newsrooms' crab and shrimp quesadilla. Packed perfectly with fresh crab, shrimp, and a light amount of cheese, the taste was outstanding. I can't remember the last time I dined out and ordered a quesadilla that wasn't overpowered by the taste of cheese. (Don't get me wrong, my love for dairy products is immeasurable. But, love quickly turns to dislike when it starts infringing on my enjoyment of seafood.) Topped off with a slightly spicy avocado salsa and garnished with a few sprigs of cilantro, the simplicity of the entree speaks for itself.

Does Sprinkles Have Competition?

2010-01-06T23:17:00.000-08:00

There are few things I love more than cupcakes, but competition is one of them. There's nothing like the freedom of options to either move your preferences from point A to point B, or to make you realize there's nothing better than that one bakery, shop, restaurant etc., you've been claiming as your favorite all along. That being said, I'm wondering if I should reexamine my love for Sprinkles Cupcakes after reading about a new baked goods manufacturer in The New York Times.

Photo via Michelle V. Agins/The New York Times

Melissa Bushell recently opened up Baked by Melissa, a bakery selling bite-sized, vibrantly-colored cupcakes in NYC. Because I have yet to taste these tiny treats, I'm blaming my curiosity primarily on the cupcake's cuteness-factor. My secondary enticement with these cupcakes is their value; prices start at $3 for three. I'm not sure if Sprinkles can beat that, but until I travel 2800 miles to NYC and find out, I'll just have to continue curbing my sweet-tooth with the original cupcake bakery.

Baked by Melissa is located 7 East 14th Street in NYC.

Toast: Overcooked and Overrated

2010-01-05T12:04:00.000-08:00

To say that riding the metro (subway) in L.A. is "interesting" would be quite the understatement. I've seen near-brawls, traveling bands (which I love, by the way) and everything in between. Although I admit, I'm a little jaded by my overexposure to transit oddities, I couldn't help but eavesdrop today on an early-morning scuttle between two men waging conversational war in a battle of McDonald's vs. Subway. Each overly-zealous male was taking turns shouting what he liked best about his favorite fast-food establishments. Verbalized preferences for each side began with a match of fried vs. baked, but then quickly and predominantly focused on good customer service and taste. How could what originally began as an idiotic conversation turn out to be a logical reminder of what every restaurant patron should be entitled to when eating out?

Image via laist.com

As I slipped out of the train station and hustled into my office building, I couldn't help feeling a little shamed. This weekend I had fallen prey to dining at Toast, a trendy breakfast spot in LA, and was utterly disappointed in my experience. I had heard the restaurant was overrated, but I guess I had to get burned before conforming to this opinion.

I arrived at Toast around 2 p.m. on a Saturday afternoon thinking I would beat the brunch rush, but still had to wait 45 minutes for a table. During this time period, there were multiple cars that drove by and screamed comments expressing what seemed to be the general consensus of "Toast Sucks." It wasn't until I sat down and had my first brush with the waitress that I realized how close to truthful those comments were; after waiting an additional 30 minutes to order, unsuccessfully asking for coffee four separate times, and observing the blatant disdain our server had toward us, I was less than happy.

The food on the other hand wasn't completely a disappointment - but it wasn't a subject of great excitement either. The breakfast burrito contents (scrambled eggs, turkey bacon, sharp cheddar and black beans) were delicious, but the haphazard manner that the burrito was thrown together in was distracting from the overall enjoyment of my meal. The rosemary potatoes on the side were average as well; they would have been better had they not been slightly overcooked.

After mulling over my experience at Toast, I can only help but wonder: how did Toast become so popular? Maybe it was the eatery's appearance on "The Hills." Or maybe it was the restaurant's close proximity to 90210. Either way, I don't want to have to be Sandra Bullock to get the sub-par service I've gotten used to receiving, and now, actually appreciate.

Easy as Quiche

2009-12-29T00:28:00.000-08:00

As much as I love the idea of hopping out of bed bright and early to cook a gourmet breakfast for my still-dozing boyfriend, the realist in me knows that my love affair with the snooze button will trump even the greatest of ambitions on a Saturday morning. Hence, my affinity for the quiche. It's the perfect breakfast entree for those of us who simply wish to wake and bake. (No, not that kind of wake of bake.) What I'm referring to is the ability to prepare a quiche the night before you wish to serve it, leaving only the (optional) warming and slicing of the dish for the morning.

Best yet, a quiche is fairly simple to create, but seems a little more thoughtful than picking up a bag of bagels or box of donuts for your breakfast guests. Think of making this egg-sensation as an exercise in layering. Once you have all the ingredients ready to go, it's really as simple as that.

Step 1: Place cheese on bottom of pie crust.

Step two: Add (cooked) sausage, onions, cranberries and sliced apple mixture to the pile.

Step three: Pour eggs and half-and-half combination on top to fill remainder of pie.

Step four: Bake and enjoy!

If you're looking for a healthier version of this quiche, I'd recommend using turkey sausage in place of Italian sausage, and a little less cheese than what the recipe calls for. The difference in taste is virtually imperceptible.

Gift Ideas for Cooks

2009-12-26T01:51:00.000-08:00

Some people fans of re-gifting; I'm not one of those people. The thought of giving away a gift that was meticulously selected for me with good intentions makes me feel bad. That's why I am probably even more delighted than the average gift-receiver when I open a gift I truly love. It's a two-fold pleasure really because I a) walk away with a gift I can't wait to (insert gleeful verb here) and b) don't have to feel that pang of guilt in my stomach for potential thoughts of donating, re-gifting or, worst or all, hoarding.

This year at Christmas, I was given a beautiful set of handmade, pewter measuring spoons with a wooden display strip from The Tin Woodsman Pewter Company. Not only do I love that the open space above my sink is now occupied by them, but I'm thrilled that these spoons are as functional as they are aesthetically pleasing. Oh yeah, and I also love that I no longer have to furiously dig through a drawer in my kitchen the next time I need accurate measurements. To give a gift you can be sure a (self-proclaimed or professional) cook will love, check out Corky Pollan's Gifts for Cooks.

Who Made Turkey Boss?

2009-12-25T21:08:00.000-08:00

While I value tradition and the familiarity of certain foods as fixtures in holiday celebrations, a part of me also secretly dreads the monotony of a turkey entree and guiltfully hopes for something a little different on my plate come the holiday season. When my boyfriend and I decided to stay in LA for Christmas, albeit our many Midwestern family members, I decided to change up the usual Christmas holiday menu and replace turkey with Cornish game hens. Keeping the cook-an-entire-bird concept helped me justify my selection's holiday-worthiness, while the cranberry sauce basting added an extra element of flavor. With just the two of us celebrating together, serving individual game hens provided us with the perfect amount of food - as well as a new dinner option we can build into a future tradition, or just keep on hand for a special night in.

Sweet Salmon

2009-12-20T22:08:00.000-08:00

I'm a huge fan of eating and cooking healthy foods, but also have a major sweet tooth (read: sweet jaw) that tends to overtake these healthy intentions at times. Fortunately, I've recently been able to wrangle my subconscious and conscious thoughts into one well-meaning team when it comes to my dinner resolutions. Tonight, this resolution was embodied in a honey-soy broiled salmon, which is fortunately easier to cook than it is to say ten-times fast. Follow this recipe and you won't be disappointed.