Monday, January 25, 2010

BabyCakes: Open in Los Angeles

This past week in LA, the rain seemed to take over the city. It poured from morning to evening, and through the night for several days over. For whatever reason, the break from the sunshine made me want to slow down a little bit, and find new refuges to escape the divergent SoCal weather.

Via Style Section LA

After a long day in the office last Thursday, I decided to duck into BabyCakes, a new NYC-based bakery that just opened in downtown LA in Pacific Electric Lofts. The charmingly kitchy environment, casually cluttered with retro records, mismatched furniture and vintage artwork was a pleasant contrast from the seemingly endless rain that poured outside.


Via Style Section LA

Between the delicious carrot cupcakes with rich vanilla frosting, and the Alice-in-Wonderland reminiscent decor, BabyCakes definitely boasts an environment contrasting to that of your average cupcake shop. The antique-inspired plates and hidden-away location of this bakery make it feel quaint and almost mystical.

And, in a city where it's common to cross paths with filming locations and spot the occasional celeb, there's something to be said for that new, unique place that can make you forget make-believe is simply a state of mind.

3 comments:

  1. These are delicious!

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  2. Who could ask for more.....atmosphere & sweets!

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  3. Loving New York food, having grown-up on it, I must say that you should probably try the original BabyCakes in NYC too, but so much of the specialty of the bread/pastries/pizza is found in the rising of the bread due to the NY water.....as we both know the taste of water can be very distinct! Love the Blog! Keep eating, writing, and exploring LA!

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