In the weeks that follow the holidays, I find myself engaging in a uphill battle against the sugar and carb addiction I've somehow managed to solidify between Christmas and New Year's. This ritual consists of slowly weaning off a sugar and sodium-rich diet by finding tasty, yet healthy alternatives to fill my open meal and snack slots with.
Step one: Slice up one cucumber and one medium-sized tomato
Step two: Toss with light vinaigrette or unlimited vinegar (red wine works well)
Step three: Drizzle with 1 teaspoon olive oil
Step four: Stir and enjoy!
For only 125 calories per recipe, you could conceivably expend more calories preparing this dish than you actually take in consuming it.