Sunday, December 20, 2009
I'm a huge fan of eating and cooking healthy foods, but also have a major sweet tooth (read: sweet jaw) that tends to overtake these healthy intentions at times. Fortunately, I've recently been able to wrangle my subconscious and conscious thoughts into one well-meaning team when it comes to my dinner resolutions. Tonight, this resolution was embodied in a honey-soy broiled salmon, which is fortunately easier to cook than it is to say ten-times fast. Follow this recipe and you won't be disappointed.